Tuesday, August 24, 2010

TWD - peach tart


This weeks TWD recipe is Crunchy and Custardy Peach Tart and was chosen by Rachel of Sweet Tarte. This posting is short and sweet – a bit like the tart! The tart was very easy to put together – a peach and custard filling in a shortcrust base, topped with a little almond streusel topping. The tart was delicious. I had nothing in the fridge to serve with it (cream would have been perfect) but even unadorned it was lovely. See if the other TWDers loved it too here.

7 comments:

Cakelaw said...

It is lovely unadorned - great job.

Rachel said...

Glad you enjoyed this one! I thought it was great plain, too!

Jess said...

I didn't think this needed any adornment - and your tart looks wonderfully peachy (it's hard to see the fruit on mine).

chocolatechic said...

This was just a fabulous tart.

We all loved it.

natalia said...

Wonderful tart as it is (was?)

steph- whisk/spoon said...

i ate it as-is, too. yum!

TeaLady said...

This was a tasty tart wasn't it. Yours looks just perfect unadorned. (It was good w/ ice cream tho.