Tuesday, August 17, 2010
TWD - Oatmeal Breakfast Bread (muffins)
This week’s TWD recipe is Oatmeal Breakfast Bread and was chosen by Natalie of Oven Love. I actually made this recipe into muffins, as I had limited time and as loaves take a while to bake, I thought I would shortcut the time by making muffins.
This recipe is a relatively “healthy” one. It has comparatively little fat in it, moistness and flavour being created with apple sauce. I didn’t take a special trip to buy apple sauce (it’s not such a common ingredient in NZ as it seems to be in the States), but of course I do have loads of cans of baby apples in my pantry at the moment (I buy canned fruit for Harry, but cook my own everything else), so I used baby apples for the apple sauce component of the recipe. The recipe made twelve muffins – lovely muffins, full of oats, a touch of spice with a lovely walnut cinnamon crumble on top.
I would definitely recommend these as a very quick and easy to make, but delicious muffin. I am sure the loaf version would be delicious as well. See if the other TWDers agree here.