Tuesday, November 10, 2009
TWD Cran Apple Crisp
This week’s TWD recipe is cran apple crisp and was chosen by Em of the Repressed pastry Chef. As I mentioned yesterday we had my family staying over the weekend and it was pretty hectic. I almost forgot to make my cran apple crisp until last night when I quickly made dinner before we took Mum and Dad to the airport. I guess that this proves that cran apple crisp is a quick and easy dessert to make.
Cran apple crisp is basically like an apple crumble with the addition of cranberries, both fresh and dried. I was lazy and just made my crisp with canned apple slices and dried cranberries – you can very rarely buy fresh cranberries in NZ and the frozen ones are also hard to come by. The topping was a crumble made with the addition of rolled oats, thread coconut, cinnamon and ginger. We ate the crisp with yoghurt and a little milk.
We all loved this – leftovers would be good for breakfast as well!! See if the other TWDers enjoyed it here.