This weeks TWD recipe is Crunchy and Custardy Peach Tart and was chosen by Rachel of Sweet Tarte. This posting is short and sweet – a bit like the tart! The tart was very easy to put together – a peach and custard filling in a shortcrust base, topped with a little almond streusel topping. The tart was delicious. I had nothing in the fridge to serve with it (cream would have been perfect) but even unadorned it was lovely. See if the other TWDers loved it too here.
7 comments:
It is lovely unadorned - great job.
Glad you enjoyed this one! I thought it was great plain, too!
I didn't think this needed any adornment - and your tart looks wonderfully peachy (it's hard to see the fruit on mine).
This was just a fabulous tart.
We all loved it.
Wonderful tart as it is (was?)
i ate it as-is, too. yum!
This was a tasty tart wasn't it. Yours looks just perfect unadorned. (It was good w/ ice cream tho.
Post a Comment