This week’s TWD recipe is Chocolate Ganache Ice –Cream and was chosen by Katrina of Baking and Boys. This ice cream was very easy to make – basically you made chocolate ganache, then made custard, combined the two, chilled and then churned in the ice cream maker. I used energy chocolate (which is about 50% cocoa butter I think) which resulted in a rather mild chocolate flavour. But the ice-cream was lovely and creamy. My in laws are staying at the moment and we had the ice-cream for pudding last night with some little banana puddings I quickly whipped up. The combination of banana and chocolate was delicious. The puddings were very easy to make and the recipe is below.
Check out the other TWDers chocolate ganache ice-cream here.
Banana Puddings (adapted from Donna Hay)
5 tbsp sugar
5 tbsp maple syrup
1 c self raising flour
2 eggs
2 mashed bananas
100g butter, melted
• Combine all ingredients in a bowl
• Spoon into four greased ramekins and bake at 170c for 25-30 minutes or until cooked through
8 comments:
I like the look of the banana pudding - such a lovely golden colour.
Sorry this isnt food related. I was wondering how your MIL is doing?Hope she is ok now.
Love your chocolate ganache ice cream. Looks and sounds delicious!
It looks wonderful! I like the idea of combining it with banana.
mmm...chocolate ice cream and banana pudding is a perfect combo!
I love all things banana and this sounds great together!
Thanks for churning along with me this week!
So pretty! My icecream machine has been sitting sulking for a while because I've been neglecting it...you have inspired me to bust it out :)
I just hit my head on the screen trying to steal that pudding and ice cream. That sounds sooooo heavenly right now! Things are still their usual crazy around here, and I can't even remember now if I emailed you back a little while ago and I hate that I can't remember. Anyway, I wanted to stop by and say hello to you while I was thinking of you (and had a hand to type with LOL!). Give sweet Harry a little squeeze for me!
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