Monday, July 13, 2009
Saturday night was a rare night at home for us with nothing on. I made a really delicious home made pizza for dinner before we settled down to watch the tour de France go through Andorra – this was so much fun as we followed parts of the tour de France five years ago and spent a couple of nights in the gorgeous principality of Andorra. I made a basic tomato sauce for the pizza by reducing a can of crushed tomatoes with some red wine and then mixing in some crushed garlic, salt, pepper and a little sugar. I topped the pizza with roast pumpkin, olives, crumbled feta and parmesan. It was delicious.