Friday, February 27, 2009
Just a short post today. I made these cookies for my girlfriend’s wee girl for her 4th birthday. I love the pretty feminine colours and I was so pleased with how they turned out.
Thursday night dinner is often something quick and easy and one of my stand by Thursday night dinners is a simple frittata/quiche. The basic method is the same – put all the add ins into the bottom of a ceramic dish which has been sprayed with olive oil spray (I use an oval emile henry ceramic dish) and then pour over 6 eggs which have been lightly beaten with salt and pepper. Sprinkle over some grated cheese and bake for about 20-25 minutes at 200c fanbake. Last night my add ins were chopped ham, cherry tomatoes, basil leaves and crumbled feta, but you could put in anything you like – leftover roast vegetables, asparagus, canned or smoked salmon, add some pesto to the eggs – the possibilities are endless!!!