This week’s TWD recipe is chewy chunky blondies and was chosen by Nicole of Cookies on Fridays. I think of blondies being brownies made with white chocolate, but these blondies were rich, fudgey bars with delicious add ins in the form of chocolate, walnuts and toffee pieces – no white chocolate in sight.
I loved this recipe as it was easy to make and had great taste results. I halved the recipe and made it in a 20cm square tin. Next time I would make the whole recipe though as the blondies are so delicious. They were almost like a soft chocolate chunk cookie made in a tin. The add ins of dark chocolate, walnuts and toffee bits were delicious. You cant get Heath’s toffee pieces in NZ, so I smashed up some werther original toffees which have the same effect. The recipe also called for coconut – I actually left that out, as even though I like coconut, I think it would have detracted from the other flavours.
The blondies were delicious – I would definitely make these again. Check out the other TWD links here.
Mmmm, those look delicious. See, you need a friend in the states to send you Heath bars....
ReplyDeleteHi Jules
ReplyDeleteI sure do! ;0)
Tammy
These look great Tammy.
ReplyDeletemmmmm, your blondies look delish! I can't get heath bars here in the UK either, so I will try using Werther toffees next time. I used butterscotch chips which were delicious :-)
ReplyDeletegreat slices you got there, niec clean edges! tia @ buttercreambarbie
ReplyDeletemmm...lovely. they look like they had the perfect texture!
ReplyDeleteDo you have other types of toffee? (It seems like I can usually find toffee when I'm in England.) I'm glad you found something that worked. Thanks for baking along with me this week.
ReplyDeleteThose look great. Love these blondies - more than brownies.
ReplyDeleteYour blondies look wonderful! Anytime you want some toffee bits, just let me know.
ReplyDeleteGreat looking blondies! I did add the coconut and thought it added a nice chewiness. :)
ReplyDelete