Harry William McLeod was born on 5 February at 12.30pm. He is the most gorgeous little boy and we are adoring being parents. Baking and blogging is taking a back seat at the moment while I cherish every moment with my wee man. I am still doing my Dorie challenges, I just havent blogged about them.... yet!
Please keep checking on me though as I will be back soon
Tammy
Congratulations:) Enjoy your son!
ReplyDeleteCongratulations Tammy. I have a Harry too so I think your name choice is perfect. Hope it's all going well. These first few weeks can be a little overwhelming!
ReplyDeleteCongratulations Tammy!! Boys are so much fun :-)
ReplyDeleteCongratulations, Tammy! Enjoy your time with him.
ReplyDeleteGreat - been waiting to hear. So happy for you. Enjoy and hope to hear from you again with some yummy recipes.
ReplyDeleteCongratulations! Enjoy every moment, no matter how tired you may be. Baking will wait.
ReplyDeleteMazel tov! Big hugs to you all!
ReplyDeleteCongratulations on your new baby!
ReplyDeleteHey Tammy
ReplyDeleteCongratulations - have been checking in every day hoping for a news update. Enjoy this very precius time.
Sue
Congratulations to you and your husband - how proud you must be.
ReplyDeleteCongratulations to you and your husband,what wonderful news!
ReplyDeleteHopefully we will see a pic at some stage,but for now enjoy your lovely son and get as much rest as you can.
All the very best.
Congratulations Tammy! Enjoy every minute with your new baby!
ReplyDeleteAh, that is just the best news!!! Congratulations, Tammy!! What a lovely name you chose, he sounds gorgeous! Glad you're making the most of your new bundle of joy, so so happy for you!
ReplyDeletemuch love,
tamela
xxx
Congratulations to you and your husband!!! I am so happy for you both. This is ownderful news!
ReplyDeletecongrats!
ReplyDeletecongrats, Tammmy!!!!
ReplyDeleteOh, how wonderful
ReplyDeleteCongratulations to you
A wee man who will grow up with a mummy who can cook...lucky boy :)
Congratulations! I've been checking your blog for the past few weeks hoping everything was going ok and it obviously did! Well Done! Helen x
ReplyDeleteCongratulations! I've been checking you blog over the past few weeks hoping everything is going ok and it obviously did! Well Done! Helen x
ReplyDeleteCongratulations!!! Enjoy!
ReplyDeleteJen :)
Congratulations Tammy! Enjoy this special time with your baby - it passes so quickly. Looking forward to your blogs once you have settled into a routine.
ReplyDeleteKatrina
Congratulations to you both!! I hope all is going well. Just remember that baking and housework can wait. Sleep when Harry is sleeping!! All the very best. Enjoy your new journey x
ReplyDeleteSo so happy for you. Congrats on your new family member. It will be sooo much fun.
ReplyDeleteHow wonderful. Congratulations. Boys can cook (especially with mummies who encourage them!). I hope he brings you many years of joy.
ReplyDeletefantastic! i'm sure you two are having a great time together! hope you'll share a picture soon!
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I'm obviously behind on my blog reading... Congratulations!!! I hope you're having a wonderful time with you new little one. =)
ReplyDeleteWaiting for some pictures.
ReplyDeleteI hope your doing ok Tammy.
ReplyDeleteHow is Harry now. He must be big.
I am missing reading your blog. But who has time for cooking when you have the sweetest thing ever to occupy your time. Enjoy him as much as you can...
Take care
Zeetra
Oh, congrats on your little one!! This is such a special time, cherish every second. The blog will be here, and so will we.
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ReplyDeleteHey Tammy,when are you going to start blogging again ?
ReplyDeleteNo pressure,it's just that of all the food blogs I follow,yours is by far my favourite.
My boys are in their 30's,but I do remember how busy they kept me,so I completely understand !
Hi Tammy,
ReplyDeleteGrea blog! :) I wanted to get in touch to see if you’d be interested in entering our competition to find New Zealand’s Top Food Blogger? The prize includes tickets to see Rick Stein on his tour of NZ, your blog entry published in the program – and so read by hundreds of foodies – plus loads of Rick Stein goodies. Bit too many details to post here, but please email blogger@acmn.co.nz and I’ll send you all the details if you’re interested.
Best wishes,
Roz