This weeks TWD recipe is Crunchy and Custardy Peach Tart and was chosen by Rachel of Sweet Tarte. This posting is short and sweet – a bit like the tart! The tart was very easy to put together – a peach and custard filling in a shortcrust base, topped with a little almond streusel topping. The tart was delicious. I had nothing in the fridge to serve with it (cream would have been perfect) but even unadorned it was lovely. See if the other TWDers loved it too here.
It is lovely unadorned - great job.
ReplyDeleteGlad you enjoyed this one! I thought it was great plain, too!
ReplyDeleteI didn't think this needed any adornment - and your tart looks wonderfully peachy (it's hard to see the fruit on mine).
ReplyDeleteThis was just a fabulous tart.
ReplyDeleteWe all loved it.
Wonderful tart as it is (was?)
ReplyDeletei ate it as-is, too. yum!
ReplyDeleteThis was a tasty tart wasn't it. Yours looks just perfect unadorned. (It was good w/ ice cream tho.
ReplyDelete