tag:blogger.com,1999:blog-8920282606647655274.post8913244372314814214..comments2023-10-03T22:52:25.498+13:00Comments on wee treats by tammy: TWD - Fresh Ginger & Chocolate CakeTammyhttp://www.blogger.com/profile/05319743075043746102noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8920282606647655274.post-67880316128622659472009-01-30T13:00:00.000+13:002009-01-30T13:00:00.000+13:00It looks really, really good. Moist and chocolate...It looks really, really good. Moist and chocolatey. Fantastic.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-13022355658551610362009-01-28T21:43:00.000+13:002009-01-28T21:43:00.000+13:00Good job Tammy, your cake looks delicious :)Good job Tammy, your cake looks delicious :)farahhttps://www.blogger.com/profile/02897893784580014935noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-25178625761845035642009-01-28T19:30:00.000+13:002009-01-28T19:30:00.000+13:00I love both molasses and crystallized ginger -- I ...I love both molasses and crystallized ginger -- I just snack on it -- so the cake was just fine for me. I still have some golden syrup on hand, so it would be a good comparison to make it again with that.Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-32088814065356759582009-01-28T13:26:00.000+13:002009-01-28T13:26:00.000+13:00Your cake looks so moist and delicious! Fantastic ...Your cake looks so moist and delicious! Fantastic job with this recipe!Kimberly Johnsonhttps://www.blogger.com/profile/09393920058240105132noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-32632004394586831072009-01-28T06:16:00.000+13:002009-01-28T06:16:00.000+13:00Your cake came out great good job!Your cake came out great good job!Daniellehttps://www.blogger.com/profile/02382870731771581993noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-30402071273797261742009-01-28T05:33:00.000+13:002009-01-28T05:33:00.000+13:00Those are some lucky builders! I have to find som...Those are some lucky builders! I have to find some golden syrup and try it out one day.Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-58986780849047216982009-01-28T03:18:00.000+13:002009-01-28T03:18:00.000+13:00you totally spoil those builders! looks great!you totally spoil those builders! looks great!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-65954298502423572282009-01-27T21:02:00.000+13:002009-01-27T21:02:00.000+13:00looks so good! I love the addition of chocolate ch...looks so good! I love the addition of chocolate chunks too. I have to try it :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-13183569881123695772009-01-27T16:14:00.000+13:002009-01-27T16:14:00.000+13:00Looks yummy. Glad you liked it!Looks yummy. Glad you liked it!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-29243151826941853652009-01-27T16:00:00.000+13:002009-01-27T16:00:00.000+13:00What a great take on this recipe, Tammy, and I'm s...What a great take on this recipe, Tammy, and I'm so glad you enjoyed it! I love golden syrup and use it in place of corn syrup all the time. I'd love to see how that changed the flavor of the cake. I love molasses but didn't like this cake - I thought the flavors clashed. But I'm not sure anything could have made me like gingerbread with chocolate.<BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-42748768723092554842009-01-27T14:12:00.000+13:002009-01-27T14:12:00.000+13:00Glad you liked it - it looks awesome! I must admi...Glad you liked it - it looks awesome! I must admit, I love crystallized ginger :)Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-26560562113094885782009-01-27T12:49:00.000+13:002009-01-27T12:49:00.000+13:00Your gingerbread looks delicious. I used golden sy...Your gingerbread looks delicious. I used golden syrup too (I don't like molasses) and the taste was out of this world.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-1727195198723856262009-01-27T12:23:00.000+13:002009-01-27T12:23:00.000+13:00It looks good Tammy. I used treacle instead of mo...It looks good Tammy. I used treacle instead of molases, as I would have had to go to the health food store to get molasses here.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-85529131593188144662009-01-27T09:52:00.000+13:002009-01-27T09:52:00.000+13:00it looks great!! glad you liked it, so did i. gol...it looks great!! glad you liked it, so did i. golden syrup is lighter than molasses and has a milder flavor, so i guess it would change the color and flavor a bit.kimberly salemhttps://www.blogger.com/profile/09676557303167421852noreply@blogger.com