tag:blogger.com,1999:blog-8920282606647655274.post3084348650990064131..comments2023-10-03T22:52:25.498+13:00Comments on wee treats by tammy: Valentines TreatsTammyhttp://www.blogger.com/profile/05319743075043746102noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8920282606647655274.post-56283216199409645452008-03-27T08:35:00.000+13:002008-03-27T08:35:00.000+13:00Hi PaulaThanks for your comment!! I did use froze...Hi Paula<BR/><BR/>Thanks for your comment!! I did use frozen raspberries and they worked great (fresh ones are too precious to cook with I think!!) and no, the ramekins didnt need to go in a water bath. I think if you put them in a water bath it would make them more custardy than souffle like. Good luck and I would love to know how you get on!!<BR/><BR/>TammyTammyhttps://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-85168439970904267002008-03-26T20:15:00.000+13:002008-03-26T20:15:00.000+13:00Hi TammyI enjoy reading your blog and your comment...Hi Tammy<BR/>I enjoy reading your blog and your comments on Foodlovers.<BR/>I have a couple of questions about your raspberry souffle (which I'd love to surprise my partner with).<BR/>Is is okay to substitute frozen berries for fresh? And, being a complete souffle nocive, but I've seen them made on tv!. Should the ramekins be placed in a water bath for baking.<BR/><BR/>Cheers, and thanks :)<BR/><BR/>PaulaPaula & stevehttps://www.blogger.com/profile/18211770202072289537noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-5359701896743316082008-02-20T15:15:00.000+13:002008-02-20T15:15:00.000+13:00I used the custard cup size -about 125ml I thinkI used the custard cup size -about 125ml I thinkTammyhttps://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-68274915327587073412008-02-20T15:10:00.000+13:002008-02-20T15:10:00.000+13:00These look really inviting & seem easy to make I w...These look really inviting & seem easy to make I wonder, what size ramekin did you use? LynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8920282606647655274.post-58889712770417993742008-02-18T13:56:00.000+13:002008-02-18T13:56:00.000+13:00These souffles are just gorgeous, and perfect for ...These souffles are just gorgeous, and perfect for Valentines Day. The tuna sounds delicious too. Your husband is very lucky! I have Bill's book, so I will have to check this one out.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.com